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Chicken Cordon Bleu Pasta

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Chicken Cordon Bleu Pasta - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 pounds boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1 egg
1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 can cream of chicken soup
1 cup milk
2 cups favorite pasta
Parmesan cheese, for garnish

directions

Cut chicken into chunks. Beat egg with the 1/2 cup milk. Dip chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chicken chunks in a baking dish, then add Swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk. Mix well.

Pour over all. Bake for about 30 minutes at 350 degrees F or until bubbly.

Boil your choice of pasta shapes (penne pasta is excellent for this). Drain and toss with the chicken mixture.

Garnish with Parmesan cheese.

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nutrition data

Nutritional data has not been calculated yet.


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