It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Cordon Bleu Pasta
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1 egg
1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 can cream of chicken soup
1 cup milk
2 cups favorite pasta
Parmesan cheese, for garnish
directions
Cut chicken into chunks. Beat egg with the 1/2 cup milk. Dip chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place chicken chunks in a baking dish, then add Swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk. Mix well.
Pour over all. Bake for about 30 minutes at 350 degrees F or until bubbly.
Boil your choice of pasta shapes (penne pasta is excellent for this). Drain and toss with the chicken mixture.
Garnish with Parmesan cheese.
added by
snappycook
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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