Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken And Spinach Cannelloni With Roasted Red Pepper Sauce
- add review
- #57323
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package cannelloni or manicotti shells
4 cups finely chopped cooked chicken
2 containers chive and onion sour cream (8 ounce size)
1 package frozen chopped spinach (10 ounce size) thawed and drained
1 cup shredded mozzarella cheese
1/2 cup italian-seasoned bread crumbs
3/4 teaspoon garlic salt
1 teaspoon seasoned pepper
ROASTED RED PEPPER SAUCE
2 jars roasted red bell peppers (7 ounce size) drained
1 jar (16 ounce size) Alfredo sauce
3 ounces shredded Parmesan cheese
directions
Cook pasta according to package directions; drain and set aside.
Stir together chicken and next 6 ingredients in a large bowl.
Cut 1 side of pasta shells lengthwise, opening each shell.
Spoon 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place shells, seam side down, in 2 lightly greased 11x7-inch baking dishes.
Pour roasted red bell pepper sauce evenly over shells.
Bake, covered, at 350 degrees F for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.
Sauce: Process all ingredients in a blender until smooth, stopping occasionally to scrape down sides.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more manicotti recipes
reviews & comments