It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Teriyaki Sauce
- add review
- #3085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup good quality soy sauce
2 oranges, juice and zest
3 tablespoons brown sugar, or more to taste
1 pinch red pepper flakes
5 cloves garlic, crushed or finely chopped
1 tablespoon finely chopped fresh ginger root
OR
1/2 teaspoon ground ginger
1 thinly sliced yellow or white onion
1 tablespoon white sesame seeds
directions
Combine all ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer until syrupy and reduced by half.
Remove from heat and stir in the sesame seeds. Allow to cool before using as a marinade and to brush on cooking meat/poultry/fish of your choice -- boil any sauce that's been used as a marinade for raw meat/poultry/fish before using it as a dipping sauce at the table or, better, set aside some sauce before you marinate specifically for that purpose.
added by
jacquiJB
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments