In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Orange Teriyaki Sauce
- add review
- #3085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup good quality soy sauce
2 oranges, juice and zest
3 tablespoons brown sugar, or more to taste
1 pinch red pepper flakes
5 cloves garlic, crushed or finely chopped
1 tablespoon finely chopped fresh ginger root
OR
1/2 teaspoon ground ginger
1 thinly sliced yellow or white onion
1 tablespoon white sesame seeds
directions
Combine all ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer until syrupy and reduced by half.
Remove from heat and stir in the sesame seeds. Allow to cool before using as a marinade and to brush on cooking meat/poultry/fish of your choice -- boil any sauce that's been used as a marinade for raw meat/poultry/fish before using it as a dipping sauce at the table or, better, set aside some sauce before you marinate specifically for that purpose.
added by
jacquiJB
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments