Teriyaki Sauce Recipe

Combine all ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer until syrupy and reduced by half. Remove from heat and stir in the sesame seeds. Allow to cool before using as a marinade and to brush on cooking meat/poultry/fish of your choice -- boil any sauce that's been used as a marinade for raw meat/poultry/fish before using it as a dipping sauce at the table or, better, set aside some sauce before you marinate specifically for that purpose.