A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Cocktail Sauce
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- #2154
You'd better bet a Mexican sauce has jalapeno and lime in it. This cocktail sauce gives shrimp a south-of-the-border kick. Add the splash of tequila for the full experience.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup chili sauce
1 medium jalapeno pepper, seeded and finely minced
2 tablespoons minced fresh cilantro
1 clove garlic, finely minced
1 lime, juiced
1 tablespoon tequila or mescal (optional)
directions
Combine the chili sauce, jalapeno, cilantro, garlic, lime juice, and tequila in a bowl and mix until well combined.
Cover and store in the refrigerator for up to 1 week.
Serve chilled with shrimp or other seafood.
nutrition data
Nutritional data has not been calculated yet.
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