Amp up the old Alfredo standby with this creamy rich lobster pasta recipe. A delicious family meal, or a perfect date dinner with wine, when your palate craves for something extra and satisfying. A mouth watering combination of delicate lobster meat, salty Parmesan cheese and a luscious cream sauce.
2 ounces butter
2/3 cup lobster hornemeat
8 ounces heavy cream
2 teaspoons minced garlic
2/3 cup grated Parmesan cheese
12 ounces pasta, cooked and drained
1/8 teaspoon salt
Add the butter to a saute pan over medium heat. When melted, add the lobster and cook, stirring frequently, until the lobster is cooked.
Stir in the cream and garlic. Cook, stirring constantly, for 3 minutes.
Add the Parmesan. Stir until the cheese has melted.
Stir the pasta into the sauce and mix well. Season with the salt.
Serve immediately in heated bowls.
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reviews & comments
What is "Hornemeat"? Is that a misprint?
It's the meat from the horn or antennae area of the lobster.
August 3, 2013
Who cares what hornmeat is? I just used some frozen lobster meat and LOVED it. Haven't added a new recipe to my can't-live-without file in a while, but as fresh and leftover, this is there!