Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bowtie Pasta With Lobster And Artichokes
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- #45915
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups heavy cream
1 cup dry sherry
2 cups lobster meat, diced
1 cup artichoke hearts, diced
1 cup tomatoes, peeled, seeded and diced
1/2 cup scallions, chopped
salt
white pepper
4 cups bow-tie pasta, pre-cooked
directions
Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt, pepper.
Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through. Serve immediately.
Garnish with lobster claw and lemon wedge to side of pasta.
added by
jupiterlady63
nutrition data
987 calories, 68 grams fat, 54 grams carbohydrates, 27 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 10, 2008
A good dish, not the best. We used half and half for lack of heavy cream. it took long to reduce. Will try again.
Using half and half instead of heavy cream would definitely affect your results, and cause it to take far longer to reduce.
May 27, 2006
This one is to die for. Very simple and totally decadent. A definite keeper!