cdkitchen > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with lobster > bowtie pasta with lobster and artichokes

Bowtie Pasta With Lobster And Artichokes

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

3 cups heavy cream
1 cup dry sherry
2 cups lobster meat, diced
1 cup artichoke hearts, diced
1 cup tomatoes, peeled, seeded and diced
1/2 cup scallions, chopped
salt
white pepper
4 cups bow-tie pasta, pre-cooked

DIRECTIONS:

Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt, pepper.

Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through. Serve immediately.

Garnish with lobster claw and lemon wedge to side of pasta.

NUTRITION:

987 calories, 68 grams fat, 54 grams carbohydrates, 27 grams protein per serving.

This Bowtie Pasta With Lobster And Artichokes recipe from CDKitchen serves/makes 4

Recipe ID: 45915

SUBMITTED BY: jupiterlady63

REVIEWS:

2 Reviews

Guest: sunfiresue 2006-05-27
This one is to die for. Very simple and totally decadent. A definite keeper!

Guest: Anonymous 2008-11-10
A good dish, not the best. We used half and half for lack of heavy cream. it took long to reduce. Will try again.
CDKitchen Note: Using half and half instead of heavy cream would definitely affect your results, and cause it to take far longer to reduce.

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