Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pantry Pasta And Tuna With Peas
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- #85261
under 30 minutes
ingredients
1 pound rotelle pasta
1 can (12 ounce size) tuna, packed in water, drained
1 can (8.5 ounce size) green peas, drained
1 can (3 ounce size) mushroom pieces and stems, drained
1 cup mayonnaise style salad dressing
directions
Cook pasta in a pot of salted boiling water until tender. Drain, place in bowl.
Add tuna, peas, and mushrooms, stir in the dressing. Serve immediately.
added by
foodietyler1964
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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