Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pantry Pasta And Tuna With Peas
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- #85261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound rotelle pasta
1 can (12 ounce size) tuna, packed in water, drained
1 can (8.5 ounce size) green peas, drained
1 can (3 ounce size) mushroom pieces and stems, drained
1 cup mayonnaise style salad dressing
directions
Cook pasta in a pot of salted boiling water until tender. Drain, place in bowl.
Add tuna, peas, and mushrooms, stir in the dressing. Serve immediately.
added by
foodietyler1964
nutrition data
Nutritional data has not been calculated yet.
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