This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey-Mustard Rotini And Tuna
- add review
- #103851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound rotini, twists or spirals, uncooked
3 tablespoons prepared mustard
2 tablespoons honey
1 cup non-fat buttermilk
1/2 cup non-fat mayonnaise
1/2 teaspoon celery seed
12 ounces fresh tuna
1 medium cucumber, peeled, seeded and thinly sliced
1 medium red bell pepper, seeded and diced
directions
Prepare pasta according to package directions.
While pasta is cooking, whisk together the mustard, honey, buttermilk, mayonnaise and celery seed in a large bowl. Set aside.
Grill or broil tuna until firm and opaque. Transfer tuna to a cutting board and let cool for a few minutes.
Toss together the pasta, mustard sauce, cucumber and red bell pepper. Dice tuna and add to pasta mixture. Toss gently and serve.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments