Slow Cooker Beef Stuffed Shells
ready in: over 5 hrs
recipe id: 118003
cook method: stovetop, crock pot
18 jumbo pasta shells
1 pound lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups shredded Mozzarella cheese
1/2 cup seasoned bread crumbs
1 tablespoon parsley flakes
1 egg, beaten
2 jars (15.5-ounce size) meatless spaghetti sauce
1/2 cup grated Parmesan cheese
Cook pasta shells according to directions, just until tender and drain.
Meanwhile, brown beef, onion and garlic in skillet; drain. Add Mozzarella, bread crumbs, parsley and egg.
Stuff shells and set aside. Pour 1 jar of sauce into slow cooker. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5-7 hours.
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