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Slow Cooker Beef Stuffed Shells
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- #118003
These slow-cooked shells are a great option for prepping your pasta dinner early in the day. Let the crockpot work its magic on the cheesy stuffed shells, and you can whip up some some garlic bread and salad right before serving.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
18 jumbo pasta shells
1 pound lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups shredded Mozzarella cheese
1/2 cup seasoned bread crumbs
1 tablespoon parsley flakes
1 egg, beaten
2 jars (15.5-ounce size) meatless spaghetti sauce
1/2 cup grated Parmesan cheese
directions
Cook pasta shells according to directions, just until tender and drain.
Meanwhile, brown beef, onion and garlic in skillet; drain. Add Mozzarella, bread crumbs, parsley and egg.
Stuff shells and set aside. Pour 1 jar of sauce into slow cooker. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5-7 hours.
added by
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
611 calories, 32 grams fat, 45 grams carbohydrates, 33 grams protein per serving.
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