It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Protein-n-Pasta
- add review
- #66834
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups pasta (shells or elbows)
1 pound ground beef
1/2 teaspoon garlic salt, oregano and basil (each)
1 can (15.5 ounce size) butter beans (may use black or pinto beans also), drained
1 can (28 ounce size) crushed tomatoes
1 cup shredded monterey jack cheese
directions
Bring 4 cups water to a boil and add pasta; cook for about 10 minutes or according to package directions.
Meanwhile, prepare the sauce: In a large skillet over medium heat, brown ground beef. Sprinkle with the garlic salt, oregano and basil as it's browning.
When beef is done, add drained beans and tomatoes. Simmer for 5-10 minutes until heated through.
By this time the pasta should be tender; drain and add the pasta to the tomato/beef mixture. Stir gently, top with cheese and cover with a lid. When cheese is melted and bubbly, turn off heat and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments