Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Nacho Pasta
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- #85801
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound lean ground beef
1 medium onion, chopped
1/2 teaspoon chili powder
1 can nacho cheese soup
1 medium tomato, chopped
1 1/2 cup pasta, uncooked
directions
Brown beef and onion with chili powder. Cook pasta as package directs. Heat soup with water and add to beef. Stir in pasta.
So easy yet very tasty and satisfying. We also sometimes serve this with crushed corn chips or tortilla chips on top for a little added crunch.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 24, 2011
My kids loved this. I made it with ground turkey instead of ground beef. Easy too.