This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fresh Tomato, Beef and Bow Tie Pasta
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- #57157
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup uncooked bow tie pasta, cooked
2 tablespoons sliced fresh basil
3 tablespoons grated Parmesan cheese
directions
Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
added by
FAKelco
nutrition data
486 calories, 26 grams fat, 35 grams carbohydrates, 28 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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