Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beef Sirloin Stir-Fry Fettuccine
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- #76461
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 boneless beef top sirloin steak, cut 1-inch thick
1 package (9 ounce size) uncooked refrigerated fresh fettuccine pasta
1 package (8 ounce size) sliced fresh mushrooms
4 pickled hot or mild cherry peppers, seeded, cut into thin strips
2 tablespoons chopped fresh parsley
grated Parmesan cheese
fresh parsley sprigs, whole cherry peppers (optional)
Seasoning
2 tablespoons olive oil
3 cloves garlic, minced
3/4 teaspoon black pepper
directions
Combine seasoning ingredients in medium bowl. Remove and reserve 1 tablespoon seasoning for pasta.
Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Add beef to remaining seasoning; toss to coat.
Cook pasta according to package directions; drain. Combine pasta and reserved seasoning in large bowl, toss to coat. Keep warm.
Meanwhile heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.
Remove from skillet; add to pasta. Repeat with remaining beef. Season with salt, as desired.
added by
LadyFelicia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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