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Beef And Pasta Alfredo

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: under 30 minutes
serves/makes:   5

recipe id: 69710
cook method: stovetop

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8 ounces uncooked penne pasta, cooked and drained
1 pound lean ground beef
3 green onions, sliced
1 1/2 cup Alfredo sauce
3 Italian plum tomatoes, quartered, sliced
2 tablespoons chopped fresh basil


Brown ground beef; drain. Stir in onion and sauce. Cook until hot.

Add cooked pasta, tomatoes and basil; cook 5 minutes. Season with salt and pepper.

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563 calories, 33 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 15, 2013

REVIEW: recipe rating
Very good!! I used a four-cheese alfredo sauce and this was delicious.

Registered Member at CDKitchen.com
Member since:
Sep 12, 2006

REVIEW: recipe rating
My husband loved this! I used the Poblano Alfredo by Bertolli. (By the way 1 1/2 cups is a 15 ounce jar of sauce) I used a can of drained diced tomatoes rather than freah. And did increase my fresh basil. I also just chopped some regular onions and added them I did not have any green onions on hand.

Guest at CDKitchen.com

REVIEW: recipe rating
I made this with bowtie pasta instead, used 1 shallot instead of the onions, used canned diced tomatoes instead of the fresh ones, and dried basil instead of the fresh and it still came out delicious. Enjoy!