Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Salmon With Pasta
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- #50434
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tomatoes, chopped
1/2 cup ripe olives, pitted
2 cloves garlic, crushed
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/8 teaspoon coarsely ground black pepper
4 ounces thin-sliced smoked salmon, gently flaked
2 cups uncooked farfalle pasta (bowtie pasta)
directions
In a bowl, combine the tomatoes, olives, garlic, oil, parsley, basil, oregano, and black pepper until well mixed. Gently stir in the salmon.
Cover the bowl and refrigerate for 2-24 hours (do not let it marinate for over 24 hours).
30 minutes before you are ready to serve the recipe, cook the pasta as directed on the package. Drain well then toss with the salmon mixture.
Serve hot or chilled.
nutrition data
259 calories, 9 grams fat, 35 grams carbohydrates, 10 grams protein per serving.
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