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Baked Alaska Salmon Alfredo
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- #76924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salmon fillets or steaks (6-8 ounce size)
1/2 lemon
1 package (2 ounce size) white sauce mix
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon pepper blend seasoning
8 ounces fettucine, cooked according to package directions
1/4 cup pesto sauce
2 cups broccoli florets
1/2 teaspoon sesame oil
directions
Heat oven to 400 degrees F.
Place salmon in non-stick or lightly greased baking pan. Squeeze lemon juice over salmon. Bake 10 to 12 minutes, or until salmon flakes easily when tested with a fork.
Meanwhile, make white sauce according to package directions, using skim milk as liquid and reducing the butter by 1 tablespoon. When sauce is thickened, stir in Parmesan cheese and pepper seasoning.
Combine hot, cooked pasta with pesto sauce. Toss to coat; serve alongside salmon.
Microwave or steam broccoli until just tender. Sprinkle with sesame oil; toss to blend. Serve immediately with salmon.
added by
thismommacooks
nutrition data
633 calories, 21 grams fat, 53 grams carbohydrates, 56 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
The recipe doesn't say what to do with the white sauce. Is it mixed all together with the pesto sauce, fettucini, and broccoli? Thanks for time.
Not sure - maybe serve it over the salmon?