This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Savory Lamb Chop Casserole
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- #41084
Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 lamb chops
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons tomato sauce
2 teaspoons curry powder
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons mixed spice
1 teaspoon salt
1/4 teaspoon black pepper
1 cup water
directions
Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours.
Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.
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nutrition data
205 calories, 8 grams fat, 7 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
January 7, 2016
Our family really liked this recipe and I have been asked to share the recipe.
October 28, 2012
A brilliantly tasty way to utilise cheaper lamb chops. Would love to try with hogget but can't buy hogget in Bundaberg!!