Mushroom Breakfast Pizza

Preheat oven to 450 degrees F.

Spray a 12-inch pizza pan with vegetable cooking spray.

Roll or stretch dough into pan, forming a 1/4 to 1/2-inch rim around edge; prick surface of dough with fork.

Bake until crust just begins to brown, 10 to 12 minutes; set aside.

Meanwhile, in a large nonstick skillet, cook bacon until crisp; remove to paper towels. Cool then crumble; set aside.

Reduce oven to 375F; pour off bacon drippings from pan.

Add mushrooms and onion; cook, stirring frequently, until mushroom liquid evaporates, about 6 minutes. Spread over reserved pizza crust.

In a small bowl lightly beat eggs with mustard, salt and black pepper; drizzle over mushrooms; sprinkle with Swiss cheese and bacon.

Bake until eggs are set, about 15 minutes.

Cut in wedges and serve.