ready in: 1-2 hrs
recipe id: 17765
1/4 pound butter
1/4 pound cheddar cheese, grated
1 cup flour
1 teaspoon salt
1 dash red pepper
Cream together the butter and cheese. Stir in the salt and red pepper.
Slowly add the flour, 1/4 cup at a time, until well blended.
Knead dough until smooth. Roll into a long log and chill in the refrigerator.
Slice thin and place crackers on a cookie sheet.
Bake at 350 degrees F for 8-10 minutes or until just beginning to turn golden.
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