Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheese Crackers
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- #17765
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 pound butter
1/4 pound cheddar cheese, grated
1 cup flour
1 teaspoon salt
1 dash red pepper
directions
Cream together the butter and cheese. Stir in the salt and red pepper.
Slowly add the flour, 1/4 cup at a time, until well blended.
Knead dough until smooth. Roll into a long log and chill in the refrigerator.
Slice thin and place crackers on a cookie sheet.
Bake at 350 degrees F for 8-10 minutes or until just beginning to turn golden.
added by
supersalad
nutrition data
144 calories, 11 grams fat, 8 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
December 14, 2013
These turned out nice and crispy and were just the right level of cheesiness! You could make them into a appetizer by sprinkling them with more cheese just enough time in the oven to melt a little.
February 1, 2010
I made these in the food processor after realizing I had no crackers for our holiday appetizers. I used about half cheddar and half asiago ( probably a bit more than the recipe called for) for the cheese and switched about 1/4 of the flour for whole wheat- was nervous to add any more. I mad my log square and stuck it the freezer for about 1/2 hr. They were totally excellent, buttery and crisp and delicious. I looked at quite a few recipes and was so glad I chose this simple and winderful one. Thanks!