These turned out nice and crispy and were just the right level of cheesiness! You could make them into a appetizer by sprinkling them with more cheese just enough time in the oven to melt a little.
Feb 1, 2010
I made these in the food processor after realizing I had no crackers for our holiday appetizers. I used about half cheddar and half asiago ( probably a bit more than the recipe called for) for the cheese and switched about 1/4 of the flour for whole wheat- was nervous to add any more. I mad my log square and stuck it the freezer for about 1/2 hr. They were totally excellent, buttery and crisp and delicious. I looked at quite a few recipes and was so glad I chose this simple and winderful one. Thanks!