Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lowfat Vegetable Omelet
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- #43105
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup fat-free egg substitute
OR
6 egg whites
1 dash black pepper
1/8 cup non/lowfat cheese
1/8 cup pineapple tidbits
1/8 cup green bell pepper, chopped
1/8 cup onion, chopped
1 whole mushrooms, sliced
ground paprika
directions
Coat skillet with nonstick cooking spray, and preheat over medium heat. Place the egg substitute or egg whites in the skillet, and sprinkle with the pepper. Let the eggs cook without stirring for about 1 1/2-2 minutes.
Lift the edges of the omelet with a spatula, and allow the uncooked egg to flow below the cooked portion. Cook for another 1-2 minutes.
Add vegetables and cheese on one half of the omelet. Fold the other half over the filling, and cook for 1-3 minutes. Sprinkle with the paprika.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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