Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Amaretto Omelet
- add review
- #116310
A simple omelet is filled with an amaretto-cream cheese mixture and then topped with amaretto-soaked strawberries.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup fresh fruit, sliced
5 tablespoons Amaretto
2 ounces cream cheese, room temperature
4 eggs
2 tablespoons milk
2 tablespoons butter
sour cream, for garnish
brown sugar, for garnish
directions
Topping: Toss the fruit with one tablespoon amaretto and set aside.
Filling: Beat together the cream cheese and 2 tablespoons of the amaretto until smooth. Set aside.
The Omelets: Whisk the eggs, milk and remaining 2 tablespoons amaretto in a small bowl until frothy. Melt 1 tablespoon butter in a medium saute or omelet pan over high heat. Coat the pan with butter. When the foam subsides, pour half the egg mixture into the pan. Swirl to distribute to eggs. When set, spoon half the filing onto one side of the omelet. Jerk the pan, tilting, to roll the omelet onto itself, and then turn onto a serving plate. Repeat with the remaining butter, egg mixture and filling.
Spoon the amaretto fruit mixture over the omelets and garnish with sour cream and brown sugar.
added by
TwylaRenee
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more valentine's day breakfast recipes
reviews & comments
July 21, 2013
I really liked this recipe but Brent found the flavors a little sharp. I think I would liked the strawberry mixture to be a little sweeter (toss with the amaretto and sugar and let sit perhaps?). The filling was good but quite runny so I'd also tweak the cream cheese to amaretto ratio.