This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sundried Tomato Omelette
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- #51914
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
2 tablespoons olive oil
6 eggs
1/4 cup sun-dried tomatoes
1 onion, chopped
3 ounces Fontina cheese
salt and pepper, to taste
directions
Saute onion and tomatoes in olive oil until onions are translucent. Remove from pan and let cool a minute.
In a medium bowl, scramble eggs until smooth. Add tomatoes and onion, salt and pepper to eggs and mix well.
Melt the butter in the same pan. When hot, add the egg mixture and cover pan. Lower heat to medium low.
When the eggs begin to set, add the fontina cheese on one side and flip the omelette over the cheese. Cover and cook on low until the eggs are set. Let rest a minute before serving.
added by
oldbat
nutrition data
Nutritional data has not been calculated yet.
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