If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lowfat Vegetable Omelet
- add review
- #43105
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup fat-free egg substitute
OR
6 egg whites
1 dash black pepper
1/8 cup non/lowfat cheese
1/8 cup pineapple tidbits
1/8 cup green bell pepper, chopped
1/8 cup onion, chopped
1 whole mushrooms, sliced
ground paprika
directions
Coat skillet with nonstick cooking spray, and preheat over medium heat. Place the egg substitute or egg whites in the skillet, and sprinkle with the pepper. Let the eggs cook without stirring for about 1 1/2-2 minutes.
Lift the edges of the omelet with a spatula, and allow the uncooked egg to flow below the cooked portion. Cook for another 1-2 minutes.
Add vegetables and cheese on one half of the omelet. Fold the other half over the filling, and cook for 1-3 minutes. Sprinkle with the paprika.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more low fat breakfast recipes
reviews & comments