A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese And Tomato Omelet
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- #37828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/4 cup cream
salt
black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chopped
directions
Beat eggs until light, then beat in cream, salt and pepper.
Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half.
When bottom is brown, flip over and brown other side.
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03
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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