Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Omelette au Rhum
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- #70112
Elevate your omelette! A simple 2-egg omelette gets a caramelized sugar glaze and is topped with a flambeed rum sauce before serving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 eggs
3 tablespoons butter
1 pinch salt
2 tablespoons granulated sugar
1/2 cup rum
directions
Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and half the sugar. Turn omelet onto a hot plate and sprinkle the top with remaining sugar. Pass under broiler to caramelize sugar.
Heat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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