Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fresh Tomato Omelets With Mozzarella Cheese
- add review
- #71730
The title sums it up nicely, but what it doesn't say is how simple and tasty these omelets are.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon ground black pepper
non-stick cooking spray
1/4 teaspoon dried oregano, crushed
4 medium tomato slices
1/4 cup shredded mozzarella cheese
directions
In a small bowl, stir together eggs, salt, and pepper. Coat an unheated 8-inch nonstick skillet with nonstick cooking spray. Preheat over medium heat.
Pour 1/2 cup of the egg mixture into the hot skillet. Immediately begin stirring egg mixture gently but continuously with a wooden or plastic spatula until mixture resembles small pieces of cooked egg surrounded by liquid egg. Stop stirring. Cook for 30-60 seconds more or until egg mixture is set but shiny.
Sprinkle half the dried oregano onto eggs. Place 2 slices of tomato on top of one half of the egg mixture in skillet. Top with half the shredded mozzarella. With a spatula, lift and fold opposite edge of the omelet over tomato slices. Transfer to a warm plate. Repeat with remaining egg mixture, oregano, tomato, and cheese to make another omelet.
added by
topdelicious
nutrition data
202 calories, 14 grams fat, 3 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 3, 2013
A basic sort of omelette, but very quick and tasty. Many people won't go for the squishy tomatoes inside. But I found them flavorful and refreshing.
October 1, 2013
Great omelet with some good Italian style flavors. Super fast and easy to make too.