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Fresh Tomato Omelets With Mozzarella Cheese
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- #71730
The title sums it up nicely, but what it doesn't say is how simple and tasty these omelets are.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon ground black pepper
non-stick cooking spray
1/4 teaspoon dried oregano, crushed
4 medium tomato slices
1/4 cup shredded mozzarella cheese
directions
In a small bowl, stir together eggs, salt, and pepper. Coat an unheated 8-inch nonstick skillet with nonstick cooking spray. Preheat over medium heat.
Pour 1/2 cup of the egg mixture into the hot skillet. Immediately begin stirring egg mixture gently but continuously with a wooden or plastic spatula until mixture resembles small pieces of cooked egg surrounded by liquid egg. Stop stirring. Cook for 30-60 seconds more or until egg mixture is set but shiny.
Sprinkle half the dried oregano onto eggs. Place 2 slices of tomato on top of one half of the egg mixture in skillet. Top with half the shredded mozzarella. With a spatula, lift and fold opposite edge of the omelet over tomato slices. Transfer to a warm plate. Repeat with remaining egg mixture, oregano, tomato, and cheese to make another omelet.
added by
topdelicious
nutrition data
202 calories, 14 grams fat, 3 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 3, 2013
A basic sort of omelette, but very quick and tasty. Many people won't go for the squishy tomatoes inside. But I found them flavorful and refreshing.
October 1, 2013
Great omelet with some good Italian style flavors. Super fast and easy to make too.