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Chicken Omelet
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- #87838
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/2 cup milk
1/2 teaspoon salt
1 dash black pepper
2 tablespoons butter or margarine
1 cup cream of chicken soup
2 tablespoons chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped ripe olives
directions
Beat eggs with milk, salt and pepper.
Melt butter in a large skillet. Pour in egg mixture and cook over low heat. Lift edges of egg as it cooks to allow uncooked egg to flow underneath.
When egg is cooked, fold over half and serve with sauce.
To make sauce, combine soup, green pepper, onion, and olives. Heat through and pour over omelet.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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