What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chicken Omelet
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- #87838
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs
1/2 cup milk
1/2 teaspoon salt
1 dash black pepper
2 tablespoons butter or margarine
1 cup cream of chicken soup
2 tablespoons chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped ripe olives
directions
Beat eggs with milk, salt and pepper.
Melt butter in a large skillet. Pour in egg mixture and cook over low heat. Lift edges of egg as it cooks to allow uncooked egg to flow underneath.
When egg is cooked, fold over half and serve with sauce.
To make sauce, combine soup, green pepper, onion, and olives. Heat through and pour over omelet.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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