A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caesar Omelet
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- #56161
under 30 minutes
ingredients
4 eggs
1 tablespoon water
1 tablespoon butter
2 cups romaine lettuce, torn in bite-size pieces
1/4 cup Caesar salad dressing
1/2 cup grated Parmesan cheese
1/2 cup croutons
directions
Beat eggs and water until blended.
In a 10-inch skillet (preferably nonstick), heat butter. Pour in egg mixture. Carefully push cooked portions at edge toward center until top is thickened and no visible liquid remains.
added by
ladyw1973
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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