In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

2 tablespoons butter or margarine
4 eggs, beaten
1/2 cup shredded provolone cheese
2 cups thinly sliced steamed broccoli
Melt the butter in a large skillet over medium heat. Tilt to evenly coat the pan with the butter.
Add the beaten eggs and tilt the pan to distribute them evenly. Let cook over medium heat until just about set.
Add the broccoli and cheese evenly. Cover the skillet with a lid and let cook until set.
Turn the omelet out onto a serving plate and flip one side over to cover the filling. Serve immediately.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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