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Viennese Coffee

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ready in: under 30 minutes
serves/makes:   4

recipe id: 55223

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1/2 cup ground coffee
4 whole cloves
1 cinnamon stick
4 1/4 cups water
1/2 cup heavy cream
1/4 pound fine semisweet chocolate, chopped
2 teaspoons sugar
2 teaspoons orange zest


Combine first 3 ingredients. Brew coffee according to desired process. Heat half the cream with chocolate and sugar in a heavy saucepan over low heat. When mixture is smooth, stir in hot coffee, a little at a time, whisking until mixture is frothy. Keep coffee hot. Whip remaining cream to soft peaks. Serve coffee with a dollop of whipped cream and sprinkled with orange zest.

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