1/2 cup ground coffee 4 whole cloves 1 cinnamon stick 4 1/4 cups water 1/2 cup heavy cream 1/4 pound fine semisweet chocolate, chopped 2 teaspoons sugar 2 teaspoons orange zest
Combine first 3 ingredients. Brew coffee according to desired process. Heat half the cream with chocolate and sugar in a heavy saucepan over low heat. When mixture is smooth, stir in hot coffee, a little at a time, whisking until mixture is frothy. Keep coffee hot. Whip remaining cream to soft peaks. Serve coffee with a dollop of whipped cream and sprinkled with orange zest.