It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Three Cheese Tortellini Pasta Salad
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- #5823
2-5 hrs
ingredients
Salad
1 package (7 ounce size) cheese tortellini
1 cup sliced celery
1 cup fresh broccoli florets
1 cup cubed Cheddar cheese
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup cherry tomatoes, halved
Parmesan Dressing
1/2 cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon milk, more if needed
1 tablespoon lemon juice
1 1/2 teaspoon chopped fresh marjoram
directions
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes.
In large bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.
Cover; refrigerate 2 to 3 hours to blend flavors. Just before serving, add tomatoes; toss gently.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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