Three Cheese Tortellini Pasta Salad Recipe

ingredients

Salad
1 package (7 ounce size) cheese tortellini
1 cup sliced celery
1 cup fresh broccoli florets
1 cup cubed Cheddar cheese
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup cherry tomatoes, halved

Parmesan Dressing
1/2 cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon milk, more if needed
1 tablespoon lemon juice
1 1/2 teaspoon chopped fresh marjoram

directions

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes.

In large bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.

Cover; refrigerate 2 to 3 hours to blend flavors. Just before serving, add tomatoes; toss gently.

nutrition data

Nutritional data has not been calculated yet.