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Sombrero Pasta Salad
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- #3588
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) spiral shaped pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green bell pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2.25 ounce size) ripe olives, drained
1 bottle (16 ounce size) Catalina dressing
directions
Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning mix; simmer, uncovered, for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato, and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour.
added by
marilumartin
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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