Sombrero Pasta Salad Recipe

ingredients

1 package (16 ounce size) spiral shaped pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green bell pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2.25 ounce size) ripe olives, drained
1 bottle (16 ounce size) Catalina dressing

directions

Cook pasta according to package directions.

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning mix; simmer, uncovered, for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato, and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour.

nutrition data

Nutritional data has not been calculated yet.