Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pine Nut Pasta Salad
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- #19421
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups pine nuts
2 tablespoons butter
1/2 pound alphabet pasta
1 cup black olives, sliced
1/2 cup parsley, minced
1/2 cup green onion, minced
1/3 cup green bell pepper
1/3 cup red bell pepper
1/4 cup fresh lemon juice
1/4 cup olive oil
freshly ground black pepper
Parmesan cheese, to taste
directions
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.
Cook the alphabet pasta in boiling water. Drain and rinse in cold water. Be extra careful not to overcook the pasta.
Very gently, mix together all ingredients. Cover and chill.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 22, 2009
I made this for a party I went to. Everyone raved over it and I now get requests to bring it to every event I attend. It's yummy!