Greek Pasta Salad With Red Wine Vinaigrette Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound spiral tri-color pasta, undercooked and drained
1 pound feta cheese, crumbled
2 bell peppers: green, red, yellow, sliced or chopped
1 large can sliced black or green olives
1 can marinated artichoke hearts, quartered (reserve marinade)
1 can anchovies, finely chopped (optional)
1 large yellow or white onion, chopped
***Red Wine Vinaigrette:***
reserved marinade from artichokes, if desired as part of the liquids
3/4 cup red wine vinegar
3/4 cup olive oil
3/4 cup vegetable oil
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
Pinch of sugar
***Optional:***
Minced garlic
marjoram
thyme
basil
Tabasco.

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Directions:

Gently fold pasta and cheese with other salad ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.

Red Wine Vinaigrette:-- Whisk vinegar and oils together. Add herbs and spices to taste. Makes about 3 cups

This recipe from CDKitchen for Greek Pasta Salad With Red Wine Vinaigrette serves/makes 4

Recipe ID: 6226

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