Crab Pasta Salad Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 cup Snow Peas
1 pound Vermicelli
1 Red Pepper -- sliced thin
6 ounces Cooked Shrimp
6 ounces Crab Meat
1 tablespoon Fresh Ginger Root -- chopped
1 Clove Garlic -- chopped
2 tablespoons Sesame Oil
1/2 teaspoon Black Pepper
1 1/2 teaspoon Salt
2 tablespoons Lemon Juice
3 teaspoons Vegetable Oil
1 teaspoon Red Wine Vinegar

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Directions:

Wash and trim snow peas. Blanch. Let stand 10 minutes; drain and set aside. Cook the vermicelli in boiling water. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Mix well and pour over pasta and vegetables. Mix thoroughly. Chill before serving.

This recipe from CDKitchen for Crab Pasta Salad serves/makes 6

Recipe ID: 19117

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