Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Island Style Macaroni Salad
- add review
- #78671
Craving a culinary vacation? This island-style macaroni salad is your ticket to paradise, mixing crab meat, peas, and mayo for a flavor fusion that's pure tropical bliss.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package uncooked (16 ounce size) elbow macaroni
1/2 pound crab meat, chopped
3/4 cup frozen peas, thawed
2 stalks celery, chopped
4 large hard boiled eggs, peeled and chopped
1/4 teaspoon pickle relish
1/2 onion, chopped
3 cups mayonnaise
salt and pepper, to taste
directions
Heat a large pan of water to a boil over high heat. Add the macaroni and cook as directed on the package until al dente. Drain well and rinse with cold water.
Place the cooked pasta in a large bowl. Add the crab meat, peas, celery, hard boiled eggs, pickle relish, chopped onion, and mayonnaise and mix well. Add salt and pepper as needed.
Serve immediately or for best results, cover the bowl and chill for 24 hours before serving for the flavors to meld.
nutrition data
587 calories, 49 grams fat, 30 grams carbohydrates, 12 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments