Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blackened Chicken And Shrimp Pasta Salad
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- #19116
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound boneless skinless chicken breast
1/2 pound medium shrimp
3 cups rotini pasta
1 avocado, peeled and diced
1/2 cup green onion, chopped
1 teaspoon cilantro, finely chopped
3/4 cup ranch salad dressing
salt and pepper
blackening seasoning
directions
Coat chicken breast with olive oil and blackening seasoning. Blacken in hot skillet or charbroil on grill.
Cook, peel and devein the shrimp. Cook pasta as directed on package.
Place cooked ingredients in refrigerator to cool. When chilled toss together with green onion, avocado, cilantro, ranch dressing. Season to taste.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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