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Balsamic Pasta Salad
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- #37759
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup balsamic vinegar
3 tablespoons water
1 1/2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large clove garlic, minced
1/2 cup small broccoli florets
1/2 cup small cauliflower florets
1/2 cup julienne carrots
1/2 cup julienne red bell pepper
4 cups cooked bow-tie pasta, cooked without salt or fat
2 tablespoons fresh basil, thinly sliced
1/4 cup grated Asiago cheese
directions
Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover tightly, and shake vigorously. Set aside.
Drop broccoli, cauliflower and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain.
Combine drained vegetables, bell pepper, pasta, basil and cheese in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.
added by
boxerdog
nutrition data
Nutritional data has not been calculated yet.
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