2 cups cooked macaroni pasta 1 cup frozen peas 3/4 cup chopped celery 1/2 cup ham, cooked and cubed 3/4 cup Cheddar cheese, shredded 2 hard-boiled eggs, chopped 1/4 cup sweet pickle relish 1/2 cup ranch salad dressing 1/2 cup mayonnaise (or Miracle whip works fine) 1 teaspoon mustard 1/4 teaspoon black pepper
In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients. Add to macaroni mixture and toss to coat. Refrigerate until ready to serve
flavors will blend together as it chills
329 calories, 26 grams fat, 17 grams carbohydrates, 9 grams proteinper serving. This recipe is low in carbs.
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