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All American Macaroni Salad

recipe at a glance
Rating: 5/5
1 review

ready in: over 2 hrs
serves/makes:   8

recipe id: 2860

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2 cups cooked macaroni pasta
1 cup frozen peas
3/4 cup chopped celery
1/2 cup ham, cooked and cubed
3/4 cup Cheddar cheese, shredded
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup ranch salad dressing
1/2 cup mayonnaise (or Miracle whip works fine)
1 teaspoon mustard
1/4 teaspoon black pepper


In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients. Add to macaroni mixture and toss to coat. Refrigerate until ready to serve

cook's notes

flavors will blend together as it chills

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329 calories, 26 grams fat, 17 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This salad was easy to make and very tasty. I took it to a church potluck. People overlooked the store bought salads to eat mine.

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