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All American Macaroni Salad

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 2 hrs
serves/makes:   8
  

recipe id: 2860

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ingredients

2 cups cooked macaroni pasta
1 cup frozen peas
3/4 cup chopped celery
1/2 cup ham, cooked and cubed
3/4 cup Cheddar cheese, shredded
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup ranch salad dressing
1/2 cup mayonnaise (or Miracle whip works fine)
1 teaspoon mustard
1/4 teaspoon black pepper

directions

In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients. Add to macaroni mixture and toss to coat. Refrigerate until ready to serve

cook's notes

flavors will blend together as it chills

added by

wmesser

nutrition

329 calories, 26 grams fat, 17 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This salad was easy to make and very tasty. I took it to a church potluck. People overlooked the store bought salads to eat mine.


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