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All American Macaroni Salad

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Rating: 5/5 5 stars
1 review

recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   8


recipe id: 2860

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2 cups cooked macaroni pasta
1 cup frozen peas
3/4 cup chopped celery
1/2 cup ham, cooked and cubed
3/4 cup Cheddar cheese, shredded
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup ranch salad dressing
1/2 cup mayonnaise (or Miracle whip works fine)
1 teaspoon mustard
1/4 teaspoon black pepper


In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients. Add to macaroni mixture and toss to coat. Refrigerate until ready to serve

cook's notes

flavors will blend together as it chills


329 calories, 26 grams fat, 17 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: wmesser

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This salad was easy to make and very tasty. I took it to a church potluck. People overlooked the store bought salads to eat mine.

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