Sweet Cherry Salad With Zip Recipe

Drain cherries and pineapple, reserving juices. Set aside pineapple. Put cherries in a bowl with black cherry schnapps. Marinate 15 minutes, then drain cherries, reserving schnapps. Set aside cherries.

Combine reserved juice from cherries and pineapple and reserved schnapps (about 2 1/2 cups liquid total) in a large saucepan; bring to a boil. Remove from heat. Add gelatin; stir until gelatin is dissolved. Add orange juice and lemon juice. Stir in cherries, pineapple and walnuts; mix well. Pour into a 13 × 9 × 2-inch pan. Let chill until firm.