Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Pie Filling Salad
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- #56696
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can cherry pie filling
1 package (large size) cherry gelatin
1 can (20 ounce size) crushed pineapple (not drained)
2 cups boiling water
1/2 cup chopped walnuts
Cool Whip, optional
directions
Dissolve gelatin in hot water and add remaining ingredients. Chill until firmed up. Can be topped with Cool Whip and used as a salad or even as a light dessert.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 19, 2006
It had to be good, my wife asked me make it for Thanksgiving.