Holiday Cranberry Salad Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 can cranberries (divide in half)
2 small pkgs. Jello (either strawberry, cherry or raspberry)
1 package (8 oz. size) Cream Cheese (softened)
1/3 cup sour cream
Chopped Pecans

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Directions:

Mix 1/2 the cranberries with 1 cup of hot water and 1 package of Jello. Add pecans to this mixture. Put in about a 6x10 dish to chill until firm.

Cream Cream Cheese and sour cream. Spread on top of Jello mixture. Mix second package of Jello with remaining cranberries and 1 cup hot water. Add more nuts. Pour on top of cream cheese. Chill until hard.

For presentation, cut into squares and place on top of Boston or red tip lettuce.

This recipe from CDKitchen for Holiday Cranberry Salad serves/makes 12

Recipe ID: 51686

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