Salad of Sugared Caramelized Nectarines, Almonds, and Goat Cheese

Heat butter over medium low heat in a large saute pan. Slice nectarines and remove pit. Toss nectarine slices with sugar. Place slices in melted butter and cook over medium heat for about five minutes monitoring slices so they caramelize and brown on all cut sides. Remove from heat and let cool.

Divide spinach between plates. Evenly distribute almond slices. Crumble goat cheese and divide between plates.

In a small bowl mix vinegar, herbs, a bit of salt and pepper, and olive oil. Taste dressing and adjust seasoning for additional salt and pepper. Arrange nectarine slices among plates. Drizzle with dressing and serve.