In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pear Roquefort Spinach Salad With Glazed Pecans
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- #86163
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 cups baby spinach leaves
4 pears, cored and chopped
3 ounces roquefort cheese, crumbled
1 avocado, peeled, pitted and diced
1/2 cup thinly sliced green onions
1/2 cup glazed pecans
1/2 cup bottled raspberry vinaigrette
directions
In a large serving bowl, layer spinach, pears, blue cheese, avocado and green onions. Sprinkle pecans over the top; drizzle with dressing.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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