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Pear Roquefort Spinach Salad With Glazed Pecans
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- #86163
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 cups baby spinach leaves
4 pears, cored and chopped
3 ounces roquefort cheese, crumbled
1 avocado, peeled, pitted and diced
1/2 cup thinly sliced green onions
1/2 cup glazed pecans
1/2 cup bottled raspberry vinaigrette
directions
In a large serving bowl, layer spinach, pears, blue cheese, avocado and green onions. Sprinkle pecans over the top; drizzle with dressing.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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