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Baby Spinach Salad with Tomato and Mozzarella
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- #15335
The wonderful combination of caprese flavors, turned into a salad. Baby spinach with tomato, basil, and mozzarella is a fresh tasting treat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
5 ounces baby spinach leaves
1/2 cup fresh basil leaves, cut in thin strips
2 small tomatoes, cut thinly crosswise
1/4 pound part-skim Mozzarella cheese, diced or use baby mozzarella balls
2 teaspoons fresh oregano, chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
kosher salt and ground black pepper to taste
directions
Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano.
Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.
recipe tips
Use the freshest ingredients possible for the best flavor.
For added flavor, sprinkle some toasted pine nuts or sunflower seeds on top.
Try using a flavored olive oil or balsamic vinegar for an extra kick.
Experiment with different herbs like parsley or mint to change up the flavor.
To make this salad more filling, add some cooked quinoa or couscous to the mix.
Don't be afraid to play around with the proportions to taste.
common recipe questions
Can I use a different type of vinegar?
You can use different types of vinegar, such as red or white wine vinegar, for a slightly different flavor.
Should I remove the stems from the spinach leaves?
It's a personal preference. Some people like to remove the stems for a softer texture, while others enjoy the crunchiness they provide.
Can I add protein to this salad?
Grilled chicken, shrimp, or even chickpeas can be great additions to make this salad a more hearty meal.
Can I make this salad ahead of time?
You can prepare the ingredients ahead of time but it's best to drizzle with oil and vinegar just before serving to prevent the salad from becoming soggy.
How long will this salad last in the refrigerator?
Once dressed, the salad is best enjoyed immediately, as the spinach will wilt over time.
nutrition data
305 calories, 24 grams fat, 7 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
I havenât tried it yet but I am going to.
September 4, 2007
Served this the first time I cooked for my girlfriend. She was very impressed. It's easy enough that a guy can make it but looks like you are a chef.