Peanut Curried Pork Steak

Let the pork rest for a few minutes after cooking before slicing to let the juices redistribute.

Try different kinds of nut butter, like almond or cashew, for variety.

For a spicier dish, add some crushed red pepper flakes or chili paste to the sauce.

Garnish the dish with chopped fresh cilantro or peanuts for added flavor.

Adjust the amount of peanut butter and curry powder to taste.

If you're looking for more protein, try adding cooked chickpeas or tofu alongside the pork.

What is the purpose of using peanut butter in this dish?

Peanut butter adds creaminess, rich flavor, and a nutty taste. We usually think of peanut butter for use in sweet dishes but it works very well in savory ones as well.

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but it may be slightly less smooth and could require additional mixing to fully incorporate into the sauce.

What is chicken bouillon granules, and can it be substituted?

Chicken bouillon granules are concentrated chicken flavoring, often used to enhance soups and sauces. You can substitute it with vegetable bouillon granules or use chicken broth in place of the water and bouillon combination.

What kind of cooking oil is best for this recipe?

Neutral-flavored oils such as vegetable oil, canola oil, or grapeseed oil are best for cooking the pork as they won't interfere with the flavor of the dish.

What can I substitute for pork blade steaks?

You can use other cuts of pork such as pork loin, pork tenderloin, or even chicken thighs. Adjust the cooking time as needed depending on the thickness and type of meat used.

How do I know when the pork is properly cooked?

Pork should reach an internal temperature of 145 degrees F to be safe to eat. You can check this using a meat thermometer.

What if I don't have cornstarch?

If you don't have cornstarch, you can use all-purpose flour or arrowroot powder as thickening agents. Just note that they may slightly alter the texture and flavor of the sauce.

Can I prepare this recipe in advance?

You can prepare the peanut sauce and chop the vegetables in advance. The dish can be cooked ahead of time; just reheat gently before serving.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this dish?

You can freeze the cooked pork and peanut sauce; however, the texture of the pork may change upon thawing. Store in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.

What is the best way to reheat the leftovers?

Reheat leftovers on the stove over low to medium heat, stirring occasionally. You can also add a splash of water or broth to prevent the sauce from getting too thick.

Can I use a different type of curry powder?

You can use different types of curry powder such as red curry paste or Thai curry powder, but results will vary in flavor, so adjust to taste.

Large Skillet: For cooking the pork blade steaks and sauteing the vegetables.

Measuring Cups and Spoons: For measuring the water, peanut butter, cooking oil, and other ingredients.

Small Bowl: Used for combining the water, peanut butter, and chicken bouillon granules to create the peanut sauce.

Cutting Board: To prepare the onion, carrots, and garlic.

Sharp Knife: For cutting the onion, carrots, garlic, and possibly trimming the pork if necessary.

Wooden Spoon or Spatula: For stirring the ingredients in the skillet.

Rice Noodle Bowl: Serve the pork with rice noodles for a light and chewy texture that complements the rich peanut sauce.

Braised Bok Choy: Pair the pork with braised bok choy for a crunchy, slightly sweet green veggie.

Coconut Rice: Serve the pork over coconut rice for a tropical twist.

Sesame Oil Drizzle: A light drizzle of toasted sesame oil over the finished dish can add an additional layer of nutty flavor that complements the peanut butter.

Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs wonderfully with the savory, curried pork.

Sriracha Yogurt: Creating a Sriracha yogurt dip combines creaminess with a spicy kick, making a great accompaniment to bring an extra dimension to the pork.

Wine Pairings
Chenin Blanc: A slightly off-dry Chenin Blanc can pair well with the creamy peanut sauce and the spices in the curry. Look for one with apple and floral notes to complement the pork and veggies without getting too heavy.

Garnacha: If you're in the mood for red, a fruity Garnacha brings a jammy berry flavor that pairs well with the richness of peanut butter. Go for one with a hint of spice to match with the curry powder's warmth.

Riesling: A dry Riesling can balance the richness of the peanut butter with zesty acidity. Look for notes of citrus and green apple.

Other Alcohol Pairings
Saison: This farmhouse ale, with its fruity and spicy notes, can handle the complexity of the dish without overwhelming it.

Margarita: A classic margarita, with its tangy lime flavor, adds a refreshing contrast to the rich pork.

Bourbon: A smooth bourbon can add a nice depth to this dish with its sweet caramel undertones. Aim for one with notes of vanilla to mirror the richness of the peanut sauce.

Non-Alcoholic Pairings
Coconut Water: This refreshing drink's mild sweetness and tropical notes will pair perfectly with the flavors of the curry and peanut sauce.

Sparkling Water with Lime: A simple twist of lime in your sparkling water will provide a nice zest and effervescence that contrasts well with the creamy, rich dish.

Peach Iced Tea: This fruity beverage complements the flavors well, adding a hint of sweetness without overpowering the dish's savory notes.