Peanut Curried Pork Steak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 (1/2-inch thick) boneless pork blade steaks
1/2 cup water
2 tablespoons peanut butter
1 teaspoon instant chicken bouillon granules
1 large onion - cut into small wedges
2 bias sliced carrots
2 large cloves minced garlic
2 teaspoons curry powder (more to taste)
1/3 cup water
1 teaspoon cornstarch

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Directions:

In 1 cup measure, combine water, peanut butter and bouillon granules. Stir with fork until well blended; set aside.

Brown steaks about 3 minutes per side until lightly browned. Remove from skillet. Add onion, carrot, garlic and curry powder to skillet; cook and stir 1 minute.

Push vegetables aside; return meat to skillet. Spoon vegetables on top of meat. Pour peanut butter mixture over all.

Cover and simmer 10-15 minutes or until meat and vegetables are tender. Remove meat to platter.

Combine the 1/3 cup water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Serve steaks with sauce.

This recipe from CDKitchen for Peanut Curried Pork Steak serves/makes 4

Recipe ID: 69427

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