Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Honey Pork Steaks
- add review
- #105744
The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
2 comments
ingredients
2 cloves garlic
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
2 1/2 pounds pork blade steaks, 1-inch thick
directions
Finely chop the garlic or put the cloves through a garlic press. Add the garlic to a bowl along with the onion, lemon juice, soy sauce, and honey. Mix well.
Place the pork in a ziptop plastic bag. Add the marinade to the bag. Seal the top and shake the bag to distribute the pork steak marinade ingredients. Place the bag in the refrigerator for 4-6 hours (or up to 24 hours).
When ready to cook, preheat the grill to medium heat.
Remove the pork steaks from the bag and discard the marinade. Place the pork on the grill and cook 15 minutes, turning the honey pork steaks once halfway through the cooking time.
Remove the pork from the grill and let stand for 5 minutes before serving.
recipe tips
Let the pork steaks sit at room temperature for about 20 minutes before grilling. This helps them cook more evenly.
To prevent sticking, oil the grill grates before heating the grill.
Avoid moving the pork steaks around too much once they're on the grill. Let them develop a good sear before flipping.
Resting the pork steaks for 5 minutes after grilling allows the juices to redistribute, resulting in a juicier steak.
If you prefer a sweeter taste, you can add a bit more honey to the marinade. For more tang, increase the lemon juice.
Experiment with adding herbs like rosemary or thyme to the marinade for additional flavor layers.
common recipe questions
What makes pork blade steaks the best cut for this recipe?
Pork blade steaks, cut from the shoulder, have a good balance of fat and lean meat, making them ideal for grilling. The fat keeps them moist and adds flavor, especially when cooked over an open flame.
How long should the pork steaks be marinated?
Marinating for at least 4-6 hours is recommended to allow the flavors to penetrate the meat. However, for the best results, marinate for up to 24 hours. This enhances the flavor and tenderness of the pork steaks.
Can the marinade be used as a sauce after grilling?
No, it's not safe to use the marinade as a sauce after it's been in contact with raw pork. If you want extra sauce for serving, make a separate batch of the marinade and heat it up to serve alongside the cooked pork steaks.
How can you tell when the pork steaks are done?
Pork steaks are done when they reach an internal temperature of 145 degrees F. Use a meat thermometer to check. They should be slightly pink in the center. Overcooking can make them dry.
Can this recipe be made without a grill?
Yes, if you don't have a grill, you can cook the pork steaks in a grill pan or skillet over medium heat on the stove. You can also broil them in the oven, but keep a close eye on them to prevent burning.
What are good side dishes to serve with grilled honey pork steaks?
Grilled vegetables, a fresh salad, or a simple coleslaw pair well with these pork steaks. For a heartier meal, serve with baked potatoes, rice, or a pasta salad.
nutrition data
411 calories, 33 grams fat, 4 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
April 21, 2019
These babies are well done on the grill take the marinade and into a cast iron pan with a quarter cup of bourbon and some apple juice let it reduce until thick and you will have a super place
Can you use this marinade with beef steaks?
Technically, yes. Personally I don't like sweeter marinades with beef (they go better with pork in my opinion) but if you try it, please report back!
February 21, 2017
80 degrees in February in Texas means grilling! Grilled up some of these bad boys and made the fam happy. Great recipe. Didn't change a thing. The marinade would work great with any cut of pork I think. The flavors of the marinade really blended nicely with the meat and didn't overpower it like some marinades can. Clearly I can't say enough good stuff about the dish!
October 18, 2016
panfried instead of grilled - pork steaks were perfect.
March 1, 2010
These chops were excellent. The marinade made these chops. I was really impressed by the simple ingredients that created an excellent flavor.