Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pork Chops With Apple Stuffing For A Crowd
- add review
- #41243
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
50 pork loin chops (1-inch thick)
1 1/2 cup chopped onions
3 cups chopped celery
1 1/2 quart apples, unpeeled and chopped
1 1/2 gallon dry bread crumbs
2 tablespoons salt
1 teaspoon black pepper
1 tablespoon sage
1 1/2 teaspoon poultry seasoning
1 1/2 quart bouillon or chicken broth
directions
Pan brown chops in 2 large heavy skillets. Arrange in 6 baking pans. Sprinkle with salt. Pan fry onions and celery in one of the skillets used for the pork chops. Add to remaining ingredients, mix thoroughly. Place 1/2 cup stuffing in a mound on each pork chop.
Bake at 350 degrees F uncovered for 1 hour or until chops are fork tender.
Use 1 chop and 1/2 cup stuffing per serving. You need 1 hour preparation time and 1 hour baking time, two large skillets and 6 baking pans, 9 x 13 x 2-inch.
added by
nutrition data
349 calories, 8 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more cooking for a crowd recipes
reviews & comments
March 13, 2010
These were very yummy. I used recipe exactly as written but scaled down 1/4 to make for my dinner party. Everyone ate them up! I also used whole wheat bread crumbs to make them healthier. They were easy to keep warm and were still moist after having been kept warm (200 deg) in oven an add'l 15 minutes past baking time. They also took me a lot less time to make than written (of course I was making quite a bit less).