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Blue Cheese, Bacon and Chive Stuffed Pork Chops
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- #47944
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 boneless pork loin chops, butterflied
4 ounces crumbled blue cheese
2 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives
garlic salt, to taste
ground black pepper, to taste
chopped fresh parsley for garnish
directions
Preheat the oven to 325 degrees F. Grease a shallow baking dish.
In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks.
Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 19, 2017
A delicious yet basic, easy recipe. The ingredients list is pretty much in the recipe title. I would recommend pounding the butterflied chops with a meat mallet in order to flatten out the chops a bit and make them more malleable for folding them over the filling better. Also, the cooking time was almost ten minutes too few in my oven. So set your oven for the time indicated but then keep checking them every few minutes thereafter if they prove underdone the first time. Great pork chops!
April 10, 2010
I tried this recipe today and it was very good. The internal temperature wasn't high enough to keep the chops from drying out early. perhaps a glass lid on the shallow baking dish might keep in the juices and keep the pork from losing all that wonderful juicy goodness that I didn't get. They were still very good i made four and the chops were an inch or so thick. it was tough to judge the doneness - 155 degrees internal temperature had begun to dry them out. Had a bit of wild rice and some Kale greens for.
January 19, 2010
This is an incredible recipe!! If you like blue cheese, and you like chops, you have to try this recipe!!