cdkitchen > recipes > cooking method > on the grill > marinades and rubs > steak marinades > outback steakhouse marinade

Outback Steakhouse Marinade

Recipe At A Glance
Rating: 2/5

2 stars based on 3 reviews
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 1

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INGREDIENTS:

1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon MSG (or omit)

DIRECTIONS:

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour.

Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.

NUTRITION:

7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

This Outback Steakhouse Marinade recipe from CDKitchen serves/makes 1

Recipe ID: 6403

SUBMITTED BY: Elayne, Maine, USA

REVIEWS:

3 Reviews

sidhe 2005-11-12
This recipe doesn't turn out to be even close to the flavor of Outback's steaks. It's more of a teriyaki flavor, not bad at all but definately nothing like what I was hoping for.

3252 2004-10-02
Outback doesn't marinate steaks......nice try!

Guest: Anonymous 2007-03-12
Actually they do marinate their steaks in 11 spices but the guy wouldnt tell me which.

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