This marinade is great and a breeze to make with only four ingredients.
foodist October 23, 2013 REVIEW:
I liked this marinade. Didn't overpower the steak flavor. Left them quite tender. I marinated for about 3-4 hours. Curious why not to marinate it overnight?
Gina June 22, 2013 REVIEW:
I thought this was delicious! I have no idea what the steaks at Outback are like (don't care for chain restaurants) but this was good. The beer tenderizes the steak and the seasonings with the brown sugar create a nice crust. Will definitely use this recipe again.
beerbellie February 15, 2013 REVIEW:
I marinated the steaks but then we ended up going out for dinner that night. I cooked them the next day and they were fine. Maybe had more beer flavor, I'm not sure.
The sweet rub was good.
Guest Foodie March 12, 2007 COMMENT: Actually they do marinate their steaks in 11 spices but the guy wouldnt tell me which.
Member since: Nov 12, 2005
sidhe November 12, 2005 REVIEW:
This recipe doesn't turn out to be even close to the flavor of Outback's steaks. It's more of a teriyaki flavor, not bad at all but definately nothing like what I was hoping for.
BizzyBee September 17, 2005 REVIEW:
I don't know if outback steakhouse marinates their steaks or not, this recipe was really good. I added a little cayenne to the seasoned salt/brown sugar rub for a little extra kick and then cooked the steaks in on my cast iron griddle instead of grilling because it was raining (I'm not that much of a die-hard griller!). Beer has always been a great tenderizer for beef and using good quality is highly recommended as it will impart some flavor onto the meat.
Member since: Oct 2, 2004
3252 October 2, 2004 REVIEW:
Outback doesn't marinate steaks......nice try!
Guest Foodie February 17, 2004 REVIEW:
Made this with a gluten free beer for the marinade since I can't have regular beer. Not sure if it changed the flavor from the original recipe but it was very good. I also make my own seasoned salt since most commercial brands aren't gluten free, so again my recipe might have turned out different but we really enjoyed it. Will definitely be making this again and again since it's so simple and tasty.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.